Jamun (Jambul) is an evergreen tropical tree native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, the Philippines, and Indonesia. Jamun fruits are available only for a month in the whole year and they taste great. So if you have a Jamun tree then this drink is the way to consume all those purple goodies. Be aware though, they stain your mouth purple temporarily.
| Preparation Time: | 30 minutes |
| Servings: | 2 Drinks |
| Difficulty: | Easy |
Ingredients
| Jamun | 2 cups |
| Powdered Sugar | 2 tbsp |
| Salt | 1/4 tsp |
| Rock Salt (Black Salt) | 1/4 tsp |
| Ground Black Pepper | 1/8 tsp |
| Ground and Roasted Cumin Seeds | 1/4 tsp |
| Chat Masala | 1/4 tsp |
| Lime Juice | 2 tbsp |
Method
- Boil the Jamun in a little bit of water till soft.
- Strain them through a coarse sieve to get all the pulp. Add some water as required.
- Mix rest of the things to the pulp and Jamun Drink is ready. Serve it chilled.
Notes
- Feel free to adjust the spices as per your taste. Quantities here are directional only.
Summary
Recipe Name
Jamun Drink
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)