Bael is an extremely healthy fruit. It has a lot of medicinal properties. Its pulp can be eaten as it is or you can make this easy bael drink to cool down in hot summers.

Ingredients

Method

1. Roast the cumin seeds dry and grind them finely. Keep aside.
2. Cut the bael and scoop out all the pulp.







3. Add a little water and mash the pulp.



4. Strain the pulp to remove all the seeds and hard fiber.



5. Add salt, black salt, lime juice and minced mint leaves to the strained pulp.



6. Mix well. Add water if it’s too thick. Adjust the seasonings as per your taste and serve it chilled with some ice.

Notes

1. You can even drink the pulp without adding any spices. It’s mildly sweet.
2. It is great for stomach, especially in summers. If you can get hold of it, drink its pulp everyday.
3. Bael fruit is also known as Stone Apple.

Summary

Recipe Name

Bael Drink

Author Name

Ruchi Garg

Published On

2013-04-27

Total Time

15M

Average Rating

5 Based on 1 Review(s)