Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want to fry them or bake them.
| Preparation Time: | 15 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Flour Tortillas | 2 |
| Olive Oil | 1 tbsp |
| Crushed Pepper or Paprika (optional) | 1/2 tsp each |
Method
- Preheat over to 450 degrees Fahrenheit.
- Brush tortillas with olive oil on both sides.
- Sprinkle some seasonings on it if you wish, like crushed pepper or paprika.
- Cut wedges of the desired shape and size and place them on a baking tray in a single layer for even baking.
- Bake in the middle rack of the oven for 3 to 4 minutes. Check if they are beginning to crisp from the lower side, if yes, flip them over and bake for another minute or so.
- Once they are crisp from both sides and golden brown, take them out and serve with a dip of your choice.
Notes:
- When baking quesadillas, keep a constant eye on the tortillas, they brown very fast.
- If you are serving the chips with a dip, seasoning on tortilla does not really make much difference.
- You can even fry the tortilla wedges if you wish.
- Always read the whole recipe first before you start cooking.
Summary
Recipe Name
Tortilla Chips or Papri
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)