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Month: April 2020

Posted on April 19, 2020November 5, 2023 by ruchi

Arugula Salad

Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]

Posted in Salad Tagged apple, arugula, arugula leaves, avocado, honey, mustard sauce, olive oil, onion, pecan, tomato
Posted on April 6, 2020November 5, 2023 by ruchi
Tres Leches Cake Without Butter

Tres Leches Cake Without Butter

Tres Leches means Three Milks in Spanish and it is made with three different types of milks. It is a popular cake in Mexico and Latin America. It is the […]

Posted in Sweets Tagged all purpose flour, condensed milk, cream, eggs, evaporated milk, sugar, vanilla essence

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