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Month: May 2019

Posted on May 29, 2019November 5, 2023 by ruchi
Sweet Lime Chutney

Sweet Lime Chutney

Sweet Lime Chutney is a sweet and sour pickle, which can be used as a spread on bread or can be used as a pickle with an Indian meal. This […]

Posted in Pickle/Preserves Tagged lime
Posted on May 22, 2019November 5, 2023 by ruchi
Chiwada

Chiwada

Chiwada is a traditional dry snack, popular all over India. Most of the recipes call for frying the poha and it soaks a lot of oil but in this traditional […]

Posted in Snacks Tagged cashews, peanuts, poha
Posted on May 15, 2019February 21, 2022 by ruchi

Focaccia

Focaccia is a flat oven-baked Italian bread similar to a pizza. Just like pizza, it can have many toppings but generally the toppings are spread very sparse. Focaccia can be […]

Posted in Breads Tagged olive oil, olives, sourdough starter
Posted on May 8, 2019November 5, 2023 by ruchi
Baingan Bhaja or Begun Bhaja

Baingan Bhaja

Baingan Bhaja or Begun Bhaja is a Bengali preparation with minimum spices. It tastes great and looks great too. Preparation time: 60 minutes Servings: 4 Difficulty: Easy Ingredients Big eggplant […]

Posted in Vegetables Tagged eggplant, poppy seeds
Posted on May 1, 2019November 5, 2023 by ruchi
Baked Yogurt or Bhappa Doi

Baked Yogurt or Bhappa Doi

Baked Yogurt or Bhappa Doi, as it is called in Bangla language is a simple, hearty and healthy sweet from the state of West Bengal in India. It requires minimal […]

Posted in Sweets Tagged condensed milk, dahi, Yogurt

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