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Month: March 2017

Posted on March 30, 2017February 5, 2025 by ruchi
Meethe Chawal

Meethe Chawal (Sweet Rice)

Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients […]

Posted in Rice, Sweets Tagged chawal, rice
Posted on March 30, 2017September 13, 2018 by ruchi
Stuffed Chillies

Stuffed Chillies

Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged chillies
Posted on March 25, 2017November 5, 2023 by ruchi
Anwala Chutney

Anwala/Amla/Gooseberry Chutney (Chunda)

Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, […]

Posted in Chutney, Pickle/Preserves Tagged anwala, gooseberry
Posted on March 24, 2017November 5, 2023 by ruchi
Methi Stuffed Parantha

Methi Stuffed Parantha

Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]

Posted in Breads, Breakfast Recipes, Tiffin Tagged fenugreek leaves, methi leaves, wheat flour

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