Kutu Kadhi or Soup
Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]
Month: December 2016
Nimona (Peas Curry)
Nimona (Peas Curry) is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas […]
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]