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Month: February 2013

Posted on February 23, 2013November 22, 2023 by ruchi
Whole Red Chilli Pickle

Whole Red Chili Pickle

If you like chilies, Whole Red Chili Pickle is the pickle you want to make when chilies are in season and then enjoy it the whole year. Good thing is […]

Posted in Pickle/Preserves Tagged Whole red chili
Posted on February 12, 2013November 22, 2023 by ruchi
Lauki Posto

Lauki Posto (Opo with Poppy Seeds)

One of my Bengali friends taught me this Lauki Posto recipe. Bengalis use poppy seeds with in many dishes like Bottle Gourd, Ridge Gourd, Potatoes etc. I love it because […]

Posted in Jain Dry Vegetable Recipes, Vegetables Tagged opu, poppy seeds
Posted on February 10, 2013February 4, 2023 by ruchi
Kadhai Paneer

Kadhai Paneer

Kadhai Paneer is a popular North Indian dish for parties. Crisp capsicum gives it a very refreshing feel while paneer gives it a soft dairy flavor and makes it protein-rich. […]

Posted in Curries Tagged capsicum, paneer, shimla mirch

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