Til/Sesame seeds are supposed to have warming properties so Til Ke Laddoo are perfect for winters to keep your system warm. It’s a very simple sweet snack, which is also very easy to make. Til Ke Laddoo is a must have sweet on the festival of Sakranti in January in North India.
| Preparation Time: 15 minutes | Cooking Time: 15 minutes |
| Servings: About 15 laddoos | Difficulty: Easy |
Ingredients
| Til (white sesame seeds) | 1 cup |
| Khoya (solidified milk) | 1 cup |
| Confectioner’s Sugar or Boorah | 1 cup |
Method
- Roast til/sesame seeds dry in a pan on a very low heat till they puff up a bit. They should start to brown a bit. Grind them coarsely when they are cold. Keep aside.
- Roast khoya a little so that it becomes soft on low heat. Turn off the heat.
- Mix all the 3 ingredients thoroughly. It will become like bread crumbs.
- Make about 15 laddoos while the mixture is still a little warm. Til Ke Laddoo are ready.
- You can increase or reduce the sugar as per your liking.
- If you have some old khoya sweets lying in refrigerator, you can melt those in a pan and just add ground sesame seeds with a little sugar to reincarnate into Sesame Seed Laddoos.
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Notes
Summary
Recipe Name
Til Ke Laddoo
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)