Zucchini Bread
I remember the first time I had Zucchini Bread was in my office, when someone brought a loaf to share. Honestly, I was skeptical. As an immigrant I was new […]
Month: July 2018
Sourdough Starter At 100% Hydration
I recently started baking breads and as I was getting success I was becoming more ambitious and decided that I will bake a sourdough bread since everyone at home loves […]
Sourdough Bread
Sourdough bread is made by the fermentation of dough using naturally occurring wild yeast in the environment. It has a mildly sour taste not present in most breads made with […]