Hara Bhara Kebab (Spinach Kebab)
Hara Bhara Kebab is normally made with spinach and paneer but this is a different variation. This recipe replaces paneer with the chickpeas paste. The result is still awesome. […]
Month: April 2014
Instant Rawa Idli (without the oil)
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]