Nuts Laddoo are perfect for winter because of the warm nature of the nuts and it is really healthy because it is loaded with protein.
| Preparation Time: | 1 hour |
| Servings: | 15 small laddoos |
| Difficulty: | Easy |
Ingredients
| Grated dry coconut | 100 gm |
| Foxnuts or makhane | 100 gm |
| Mixed seeds (flax, melon, pumpkin, sesame) | 100 gm |
| Almonds/pistachios/walnuts/cashew | 400 gm |
| Dates | 250 gm |
| Ghee (clarified butter) | 2 tbsp |
| Green cardamom powder | Of 2 pods |
Method
- Dry roast foxnuts till crisp. In air fryer, dry roast at 250 F for 10 minutes. Make powder when cold.
- Dry roast coconut powder till fragrant. In air fryer, dry roast at 250 F for 5 minutes. Crush in mixer a little.
- Dry roast mixed seeds on low heat till they splutter.
- Dry roast sesame seeds on low heat till they puff up.
- In 2 tbsp of ghee, fry all the broken nuts together till they start to change color.
- Chop dates.
- Add roasted nuts to the chopper and crush a little. Add seeds and crush again.
- Mix everything together and make laddoos.
Notes
- Feel free to add or remove any nuts or seeds you want.
- You may need to add more dates depending on the moistness of the dates.
Summary
Recipe Name
Nuts Laddoo
Author Name
Ruchi Garg
Published On
Preparation Time
Average Rating
Based on 1 Review(s)