Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste.
| Preparation Time: | 30 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Boiled chickpeas (kabuli chana) | 14 oz can |
| Olive oil | 2 tbsp |
| Black peppercorns | 1/2 tsp |
| Salt | 1/2 tsp |
| Chaat masala | 1/2 tsp |
| Tomato | 1 cup chopped |
| Onions | 1 cup chopped |
| Green chillies | 2 |
| Fresh lime juice | 1 tbsp |
| Fresh cilantro | 1/8 cup tsp |
Method
- Rinse and strain the chickpeas thoroughly.
- Drizzle oil on chickpeas along with salt and pepper. Spread it on a baking tray in single layer and bake it at 450 degrees Fahrenheit for about 25 minutes till they are crisp.
- While chickpeas are baking, chop tomato, onion, green chillies and fresh cilantro finely.
- Once the chickpeas are done, take them out and toss them with chopped tomatoes, onions, green chillies and cilantro. Sprinkle the chaat masala on top and squeeze a lime and toss again. Adjust the seasonings as per your taste.
- Baked chickpeas are ready to serve.
- If you wish you can add some chilli powder to it.
Summary
Recipe Name
Baked Chickpeas
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 1 Review(s)