Kuttu Parantha
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Month: September 2016
Haryanvi Ma Ki Dal
Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavors by Chef Ajay Chopra. […]