Skip to content

EZPZ Cooking

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Menu

  • Dal
  • Curries
  • Vegetables
  • Snacks
  • Breads
  • Yogurt
  • Sweets
  • Rice
  • Salad
  • Chutney

Month: November 2016

Posted on November 3, 2016November 5, 2023 by ruchi
Thechwani

Thechwani (Radish & Potato Curry)

Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]

Posted in Curries Tagged Gadhwali, mooli, potatoes, radish
Posted on November 2, 2016November 5, 2023 by ruchi
Rotana

Garhwali Rotana (Sweet Flour Dumplings)

Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]

Posted in Sweets Tagged sugar, wheat flour

Categories

  • Breads (51)
  • Breakfast Recipes (60)
  • Chaat (15)
  • Chinese Cuisine (17)
  • Chutney (14)
  • Condiments (6)
  • Curries (49)
  • Dal (21)
  • Dips (15)
  • Drinks (6)
  • Full Meal (41)
  • Homemade (11)
  • Italian Cuisine (15)
  • Jain Curry Recipes (20)
  • Jain Dry Vegetable Recipes (32)
  • Jain Snack Recipes (37)
  • Mexican Cuisine (20)
  • Middle Eastern (6)
  • Mouth Freshener (1)
  • Pickle/Preserves (29)
  • Rice (20)
  • Salad (12)
  • Snacks (108)
  • Soups (10)
  • South Indian (23)
  • Spices (3)
  • Sweets (80)
  • Thai Cuisine (1)
  • Tiffin (36)
  • Tips (6)
  • Uncategorized (3)
  • Vegetables (56)
  • Vrat/Fast (36)
  • Yogurt (11)
Theme: bloggr by modernthemes.net