Namkeen Daliya (Savory Cracked Wheat)
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Author: ruchi
Fried Phool Gobhi (Cauliflower)
As the name suggests, Fried Phool Gobhi is a dry vegetable in which the phool gobhi is fried. Since it’s a little rich, it’s a good vegetable to make when […]
Khoya Parantha
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Kathal/Jackfruit Curry
Kathal/Jackfruit Curry is a popular homemade dish made all over India. It is a little difficult to handle because of its hard shell and sticky inside but it has a […]
Gobhi Parantha (Cauliflower Flat Bread)
Gobhi Parantha is a favorite breakfast item for all North Indians in winters when gobhi or cauliflower grows in abundance. And truly you just need a big dollop of butter […]
Stuffed Baingan (Eggplant)
Stuffed Baingan is a spicy homemade side dish served with a North Indian meal. It is very simple to make and because it has spices stuffed in it, you can […]
Plain Upma
Plain Upma is a very popular South Indian snack, which is normally eaten with pickle. There are a lot of versions of it and this one is plain, without many […]
Chole (Chickpeas Curry)
Chole is a popular Punjabi curry, which can be eaten with bhature, rice, roti, tikiya etc. Out of all these, the Chole-Bhature combination is the most popular one. Children just […]
Kheere Ka Raita (Cucumber Yogurt)
Kheere Ka Raita (Cucumber Yogurt) is a very refreshing, quick and simple raita. Kheera or cucumber gives it a little crunch while yogurt gives it the coolness and the creaminess. […]
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Lobhiya (Black Eyed Beans)
Lobhiya is a popular bean in North India and the preparation is very similar to Chole. It is mostly eaten as dal with rice and chapati. Preparation Time: 45 minutes […]
Spicy Arbi (Taro Roots)
This is a simple Spicy Arbi (Taro Roots) vegetable made at homes in Northern India. Arbi is also known as Ghuinya or taro roots. It can be made in many […]
Masoor Dal (Lentil)
This Masoor Dal recipe is a simple preparation made in every household in North India. It’s very healthy and really simple to make. Preparation Time: 30 minutes Servings: 4 Difficulty: […]
Mongolian Noodles
In Mongolian Noodles recipe, noodles are cooked on high heat with a sauce and all the vegetables.Use of soy sauce and chilli sauce is common along with the toasted sesame […]
Stuffed Karela (Bitter Gourds)
From Ayurveda perspective, Stuffed Karela is a perfect dish for our diets because Ayurveda recommends incorporating all the six tastes in every meal, bitter being one of them. Normally it […]
Stuffed Aloo Parantha (Potato Flat Bread)
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
Roti or Parantha Dough
This is the basic Roti or Parantha Dough that is used for making rotis and pranathas in Indian Cooking. Preparation Time: 30 minutes Servings: About 20 rotis Ingredients Whole wheat […]
Poori (Fried Flat Bread)
No Indian wedding or festival is complete without the Poori. It can be eaten with curry, with pickle, with halwa or just alone with hot tea and the are absolutely […]