Malpua (Fried Pancake)
Malpua tastes very similar to Gulabjamun but without the hassle of things going wrong. In Gulabjamun, there are times when it will be hard from inside but in case of […]
Tag: khoya
Til Ke Laddoo (Sesame Laddoo)
Til/Sesame seeds are supposed to have warming properties so Til Ke Laddoo are perfect for winters to keep your system warm. It’s a very simple sweet snack, which is also […]
Kalakand (from khoya and paneer)
Kalakand is a refreshingly delicious sweet, that tastes the best when it’s fresh. Fortunately it’s not too difficult to make so you can enjoy it at any time. Preparation […]
Til Ki Barfi
Til Ki Barfi is normally made in winters because til (sesame seeds) are warm in nature. Its nutty flavor makes it a very satisfying dessert. It also feels very light […]
Puff Pastry Gujia
Gujia is a popular sweet made in Uttar Pradesh on Holi. It’s a fabulous sweet except that it’s a lot of work. A friend of mine showed me an easy […]
Shahi Kofte or Malai Kofte
Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]
Gujia
This is the Uttar Pradesh style Gujia normally made on Holi. There are a lot variety available in the market but nothing compares to this one. These days, they just […]
Chocolate Barfi
Chocolate Barfi is perfect when you have some extra milk or khoya barfi lying in refrigerator that you are bored of. Just mix some leftover Halloween chocolates and a yummy […]
Gola Barfi (Coconut Burfi)
Gola Barfi (Coconut Barfi) can be made in 2 ways, one with khoya and the other one without the khoya. This recipe uses khoya and brings back lots of childhood […]
Gulab Jamun
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. If it’s any good, it just melts in your mouth. Preparation Time: 45 minutes Servings: 35-40 Gulab Jamuns […]
Khoya Parantha
Khoya Parantha is one of those homemade sweets that you can make at a moments notice as long as you have khoya at home. The best part is that it […]