Peas Snack
Peas snack is very popular in Uttar Pradesh in the winters. Cooked with heeng and ginger and garnished with fresh coriander leaves, they are absolutely mouth watering. Preparation Time: 20 […]
Author: ruchi
Bhelpuri
Bhelpuri is a savoury Indian snack and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Preparation Time: 15 minutes […]
Besan Pakori for Kadhi
This simple besan pakori for kadhi is of course used in Kadhi, where you don’t want any other flavors to muddle the pure flavor of kadhi. It can be a […]
Tadka or Tempering or Chaunk
Tadka is the magic of South East Asian cooking. It is an age old cooking technique which has been in use for hundreds of years. In its most fundamental form, […]
Kadhi
Kadhi Chawal are the staple food of Punjab and Uttar Pradesh and it’s so popular that you will find it in every single Indian restaurant across the world. Preparation Time: […]
Kachori/Bedmi
No North Indian festivity is complete without the Kachori/Bedmi Aloo. The traditional Kachori/Bedmi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]
Aloo Matar (Peas and Potatoes) Curry
Aloo Matar Curry is a staple curry of North India. Probably every household in North makes this curry at least once a week, especially in winters because the hot and […]
Jaini Ganth Gobhi (Kohlrabi)
Jaini Ganth Gobhi is not a very commonly made vegetable. It’s a simple vegetable just like cauliflower or cabbage, just not that popular. It almost tastes like the stems of […]
Palak Moong Dal
Palak Moong Dal is a variation of Moong Dal with lots of palak to make it healthy and wholesome. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Moong dal […]
Bhindi (Okra)
Bhindi or Okra is a popular side dish in summers in North India. It is also known as Ladies Fingers. There are many different ways to make it like Stuffed […]
Dal Palak Saag (Spinach Curry)
Dal Palak Saag is a quick way to make a healthy curry. It has all the protein from dal and all the vitamins from the palak and it’s really easy […]
Burger
A burger is a sandwich consisting of one or more cooked patties placed inside a sliced bun. Burgers may be cooked in a variety of ways, including pan-frying, barbecuing, and […]
Aloo Tikiya/Tikki
Aloo Tikiya/Tikki is probably the most popular dish in the Indian Chaat and it is so versatile. It can be eaten just with Mint chutney , or with Chole and […]
Dal Parantha
Dal Parantha is a parantha made out of leftover dal. But believe me, it’s so tasty that you would want to leave some dal everyday so that you can make […]
Stuffed Sweet Peppers
Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the […]
Potato Stuffing
Potato stuffing is a very versatile stuffing that can be used in many many dishes like samosa, sandwich, bell peppers, sweet chillies etc. Preparation Time: 30 minutes Servings: Not applicable […]
Meetha Daliya (Porridge)
Porridge or Meetha Daliya is a very comforting and hearty dish for breakfast. It is particularly helpful when you have sour throat because the hot meetha daliya soothes the throat. […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Urad Dal
Urad dal or Black Gram is a very popular dal in eastern Uttar Pradesh. It’s a simple dal made like any other dal but requires onion tomato tadka for the […]
Sambhar
Sambhar is a lentil-based vegetable stew made with tamarind popular in South Indian and Sri Lankan Tamil cuisines, adapted in each to its taste and environment. Preparation Time: 30 minutes […]