Besan Rawa Laddoo
Besan Rawa Laddoos taste very similar to the besan laddoos with a slight crunch, which is my favorite part. Preparation time: 60 minutes Servings: 40 laddoos Difficulty: Medium Ingredients Besan […]
Author: ruchi
Tandoori Roti
Tandoori roti is traditionally made in tandoor but if you want to make only a few rotis, you can easily make it on your gas stove. I love Tandoori Roti […]
Nuts Laddoo
Nuts Laddoo are perfect for winter because of the warm nature of the nuts and it is really healthy because it is loaded with protein. Preparation Time: 1 hour Servings: […]
White Dhokla or Idra
White Dhokla or Idra is a very popular Gujarati snack and it almost tastes like South Indian Idli. Most of the people get confused between Khaman Dhokla and White Dhokla. […]
Sweet and Sour Stuffed Chillies
You can stuff chillies with many different fillings but if the chillies are spicy, it’s hard to eat them. This recipe uses a filling that nullifies the spiciness a bit […]
Aata Mathri
Aata Mathri is a dry snack made with whole wheat flour. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Namak Pare (Savory Bites)
Namak Pare is one of those snacks that you will find in every house in India. It can be kept for a long time in the pantry. It’s a perfect […]
Ginger Chutney
Ginger Chutney is deliciously sweet, sour and hot, all at the same time. Love it with South Indian dishes. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Ginger […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Khasta Kachori
Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 60 minutes Servings: 10 kachori Difficulty: […]
Bhandare/Puri Wale Aloo
Bhandare Wale Aloo is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes Servings: […]
Ragi Roti
Ragi Roti is made with finger millet flour and it’s gluten-free. It’s a healthier substitute for wheat roti if you want to add more protein and calcium in your diet. […]
Ragi Murukku
Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]
Bhat Na Shekla
Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]
Paneer Curry – Restaurant Style
Paneer curry is one of the most popular curries in Indian cuisine. No Indian party is complete without a paneer curry. There are many different ways of making it and […]
Angel Hair Pasta
Angel hair pasta, also known as capellini, is an Italian pasta that’s been popular for centuries. This type of noodle looks similar to spaghetti, but it’s much thinner. Because of […]
Thai Green Curry
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Kale Chane Aloo Ki Curry
Whole Bengal gram or kala chana is a variety of chana that is used in many cuisines all over the world but it is most popular in India. Kale Chane […]
Fragrant Pulav
Fragrant Pulav is a must for any formal Indian meal. It can be made in a million ways but the process is pretty much the same. You need to take […]
Chole for Bhature
There are many different ways to make chole depending on how you want to serve them. If you want to serve them with rice, you make it soupy, if you […]