Namak Pare (Savory Bites)
Namak Pare is one of those snacks that you will find in every house in India. It can be kept for a long time in the pantry. It’s a perfect […]
Author: ruchi
Ginger Chutney
Ginger Chutney is deliciously sweet, sour and hot, all at the same time. Love it with South Indian dishes. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Ginger […]
Litti Chokha
Litti Chokha is the staple food from the state of Bihar in India. It consists of a wheat covering filled with sattu and spices. It can be fried or slow […]
Khasta Kachori
Khasta Kachori is a delicious North Indian snack. It can be eaten just with tamarind chutney or with aloo curry and chutney. Preparation time: 60 minutes Servings: 10 kachori Difficulty: […]
Bhandare/Puri Wale Aloo
Bhandare Wale Aloo is a popular version of potato curry, which goes well with puri or kachori although it can be eaten at any time. Preparation Time: 40 minutes Servings: […]
Ragi Roti
Ragi Roti is made with finger millet flour and it’s gluten-free. It’s a healthier substitute for wheat roti if you want to add more protein and calcium in your diet. […]
Ragi Murukku
Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]
Bhat Na Shekla
Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]
Paneer Curry – Restaurant Style
Paneer curry is one of the most popular curries in Indian cuisine. No Indian party is complete without a paneer curry. There are many different ways of making it and […]
Angel Hair Pasta
Angel hair pasta, also known as capellini, is an Italian pasta that’s been popular for centuries. This type of noodle looks similar to spaghetti, but it’s much thinner. Because of […]
Thai Green Curry
Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]
Kale Chane Aloo Ki Curry
Whole Bengal gram or kala chana is a variety of chana that is used in many cuisines all over the world but it is most popular in India. Kale Chane […]
Fragrant Pulav
Fragrant Pulav is a must for any formal Indian meal. It can be made in a million ways but the process is pretty much the same. You need to take […]
Chole for Bhature
There are many different ways to make chole depending on how you want to serve them. If you want to serve them with rice, you make it soupy, if you […]
Imarti
Imarti is an Indian sweet that is made from ground urad dal, deep fried in a flower shape and then soaked in the sugar syrup. This sweet can stay in […]
Indo Chinese Fried Rice
Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]
Naan
Naan is the quintessential bread in formal Indian dinners. It is typically made in tandoor but it can also be made in oven or gas stove. The key is to […]
Lemon Cake
Whenever I get coffee from Starbucks, I have to have the lemon cake slice also. It’s so soft and fluffy and delicious that I just can’t resist it when it’s […]
Dal Rasam
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]
Milk Powder Gulab Jamun
Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. There are many different ways of making it – using khoya, using paneer, using suji etc. This recipe […]