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Author: ruchi

Posted on July 21, 2024July 21, 2024 by ruchi
Ragi Roti

Ragi Roti

Ragi Roti is made with finger millet flour and it’s gluten-free. It’s a healthier substitute for wheat roti if you want to add more protein and calcium in your diet. […]

Posted in Breads, Uncategorized Tagged ragi flour
Posted on July 21, 2024 by ruchi
Ragi Murukku

Ragi Murukku

Murukku is a crunchy deep fried snack made with a combination of flours. In this recipe the main ingredient is ragi but that can be replaced with rice flour or […]

Posted in Jain Snack Recipes, Snacks Tagged besan, ragi, rice flour
Posted on March 9, 2024March 9, 2024 by ruchi
Bhat Na Shekla

Bhat Na Shekla

Bhat Ka Shekla is an Indian savory pancake made with leftover boiled rice, besan, suji, yogurt and vegetables. It tastes the best when you cook it on medium flame until […]

Posted in Breakfast Recipes, Snacks, Uncategorized Tagged curd, ragi, rice, suji, Yogurt
Posted on February 8, 2023February 8, 2023 by ruchi

Paneer Curry – Restaurant Style

Paneer curry is one of the most popular curries in Indian cuisine. No Indian party is complete without a paneer curry. There are many different ways of making it and […]

Posted in Curries Tagged paneer
Posted on February 4, 2023February 4, 2023 by ruchi
Angel Hair Pasta

Angel Hair Pasta

Angel hair pasta, also known as capellini, is an Italian pasta that’s been popular for centuries. This type of noodle looks similar to spaghetti, but it’s much thinner. Because of […]

Posted in Italian Cuisine Tagged cherry tomato, parmesan cheese, pasta, spinach
Posted on February 4, 2023February 4, 2023 by ruchi
Thai Green Curry

Thai Green Curry

Thai Green Curry is based on coconut milk and fresh green chilies. Preparation Time: 30 minutes Servings: 2 Difficulty: Easy Ingredients Thai green curry paste 2 tbsp Spinach 75 gm […]

Posted in Thai Cuisine Tagged broccoli, carrot, coconut milk, eggplant, green curry paste, soy sauce, spinach
Posted on August 6, 2022August 6, 2022 by ruchi

Kale Chane Aloo Ki Curry

Whole Bengal gram or kala chana is a variety of chana that is used in many cuisines all over the world but it is most popular in India. Kale Chane […]

Posted in Uncategorized Tagged kale chane
Posted on May 7, 2022May 7, 2022 by ruchi

Fragrant Pulav

Fragrant Pulav is a must for any formal Indian meal. It can be made in a million ways but the process is pretty much the same. You need to take […]

Posted in Rice Tagged basmati rice, bay leaves, cardamom, cinnamon, peppercorns
Posted on May 1, 2022July 21, 2024 by ruchi

Chole for Bhature

There are many different ways to make chole depending on how you want to serve them. If you want to serve them with rice, you make it soupy, if you […]

Posted in Dal Tagged chane, chickpeas, chole
Posted on April 24, 2022May 1, 2022 by ruchi

Imarti

Imarti is an Indian sweet that is made from ground urad dal, deep fried in a flower shape and then soaked in the sugar syrup. This sweet can stay in […]

Posted in Sweets Tagged urad dal
Posted on April 24, 2022 by ruchi

Indo Chinese Fried Rice

Indo Chinese Fried Rice is the Indian version of Chinese fried rice. It’s a very quick dish which can be made even with the leftover plain rice. Preparation Time: 20 […]

Posted in Chinese Cuisine, Rice Tagged bell pepper, cabbage, carrot, rice, soy sauce
Posted on April 17, 2022April 17, 2022 by ruchi

Naan

Naan is the quintessential bread in formal Indian dinners. It is typically made in tandoor but it can also be made in oven or gas stove. The key is to […]

Posted in Breads Tagged all purpose flour, milk
Posted on April 16, 2022April 16, 2022 by ruchi

Lemon Cake

Whenever I get coffee from Starbucks, I have to have the lemon cake slice also. It’s so soft and fluffy and delicious that I just can’t resist it when it’s […]

Posted in Sweets Tagged all purpose flour, eggs, lemon
Posted on April 10, 2022April 16, 2022 by ruchi

Dal Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]

Posted in Soups, South Indian Tagged mustard seeds, tamarind, tomatoes
Posted on April 10, 2022 by ruchi

Milk Powder Gulab Jamun

Gulab Jamun is a timeless Indian dessert, very sweet and very traditional. There are many different ways of making it – using khoya, using paneer, using suji etc. This recipe […]

Posted in Sweets Tagged cardamom, milk powder, pan cake powder, sugar
Posted on April 10, 2022April 10, 2022 by ruchi

Palak Paneer – Restaurant Style

Palak Paneer is the most popular spinach preparation in Indian cuisine and fortunately, it’s very healthy too. This version of Palak Paneer is how it is made in restaurants. Cooking […]

Posted in Curries Tagged palak, spinach
Posted on April 9, 2022 by ruchi

Curry Gravy

This Curry Gravy is a fragrant general-purpose gravy that you can use for any dish. I use it in butter paneer, dum aloo, Saag paneer etc. You can make it […]

Posted in Curries Tagged bay leaf, cardamom, cashew, cinnamon, onion, tomato
Posted on April 8, 2022April 10, 2022 by ruchi

Vegetable Momo

Momos are a favorite snack among kids these days. This is a vegetable momo recipe but, you can use any other filling of your choice and easily make a different […]

Posted in Chinese Cuisine Tagged cabbage, carrots
Posted on April 7, 2022April 10, 2022 by ruchi

Mohanthal

Mohanthal is a traditional Gujarati sweet dish made up of besan, ghee, sugar, and nuts. Preparation time 60 minutes Servings 16 pieces Difficulty Medium Ingredients Besan (chickpea flour) 250 gm […]

Posted in Sweets Tagged besan, ghee, milk
Posted on November 23, 2021 by ruchi

Ghugni

Ghugni is a popular Bengali snack. It’s pretty versatile and pretty filling. You can eat it on its own or you can eat it with any kind of bread. Preparation […]

Posted in Snacks Tagged cardamom, cinnamon, cloves, matara, mustard oil, onion, potatoes, yellow peas

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