Stuffed Bhindi (Okra)
Bhindi or Okra is a very popular dish in North India. You will find it in every wedding if it’s in season. There are many ways to make it but […]
Author: ruchi
Plum Jam
If you have a plum tree and you are dreading what you will do with all that fruit. Worry not, EZPZ Cooking to the rescue. Make some Plum jam – […]
Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Although most people don’t like Kaddu, Khatta Meetha Kaddu is a must have with Puri or Kachori in North India and it tastes sooooo good. Preparation Time: 30 minutes Servings: […]
Bruschetta
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]
Aloo Papad (Potato Papad)
In our childhood, we use to help my mom making Aloo Papad as you need one person to make them and the other person to spread it out in the […]
Boondi Raita
Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]
Uttapam
Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]
Paneer Tikka (Grilled Paneer)
Paneer Tikka is a very popular finger snack in North India. Every gathering or wedding will have Paneer Tikka served. Fortunately it’s easy to make too. Preparation Time: 3 hours […]
Dhuli Masoor or Pink Dal
Dhuli Masoor or Pink Dal is a very light and simple dal. Although if you make it right, it can be pretty awesome.The trick is in the tadka. Since it […]
Falafel
Falafel is a deep-fried ball or patty made from ground chole/chickpeas. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped […]
Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Kanji Ka Pani or Rai Ka Pani
Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]
Mango Lassi
Mango Lassi is a famous drink from Punjab, India, which is popular world wide. Preparation Time: 5 minutes Servings: 1 Difficulty: Easy Ingredients Plain yogurt 1/2 cup Mango pulp (canned) […]
Panjiri
Panjiri is a sweet that is normally made on fasting days because it contains only nuts and sugar. Preparation Time: 1 hour Servings: 15 Difficulty: Medium Ingredients Dry Coconut 1 […]
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]
Aloo Stuffed Roti
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Meethe Jave (Sweet Vermicelli)
Meethe Jave is a simple home made sweet that you will never find in any restaurant and that’s what makes it really special. It is one of our age old […]
Aate Ka Meetha Cheela (Sweet Wheat Flour Crepes)
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don’t want to cook anything. Since it’s made with whole wheat flour, […]
Crisp Cabbage
Crisp Cabbage is a South Indian Style Cabbage/Patta-Gobhi with a lot of crunch. It’s a great combination with simple rice and dal. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy […]
Fried Baingan (Eggplant)
Fried Baingan (Eggplant) recipe is inspired by Baingan Bhaja, a Bengali eggplant dish. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Baingan (Eggplant) 1 big Coarsely chopped onions 1/2 […]