North Indian Tomato Chutney
There are many different variations possible for the Tomato Chutney. This recipe is the North Indian style Tomato Chutney, which goes great with any meal. Preparation Time: 15 minutes Servings: […]
Author: ruchi
Baghare Baingan
Baghare Baingan is a very popular royal dish, straight from the royal kitchens of Hyderabad. The gravy is truly Rajsik with nuts, seeds and fat. Baingan itself is fried so […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Stuffed Mooli Parantha (Radish Flat Bread)
Stuffed Mooli Parantha is a great breakfast in winters when mooli or radish is in abundance and hot breakfast is in demand. As per Ayurveda, soft muli/radish is good for […]
Egg Curry – South Indian Style
If you don’t like to eat plain eggs, try this recipe in South Indian style. It adds a lot of protein in your meal and tastes great too. Preparation Time: […]
Stuffed Bhindi (Okra)
Bhindi or Okra is a very popular dish in North India. You will find it in every wedding if it’s in season. There are many ways to make it but […]
Plum Jam
If you have a plum tree and you are dreading what you will do with all that fruit. Worry not, EZPZ Cooking to the rescue. Make some Plum jam – […]
Khatta Meetha Kaddu (Sweet and Sour Pumpkin)
Although most people don’t like Kaddu, Khatta Meetha Kaddu is a must have with Puri or Kachori in North India and it tastes sooooo good. Preparation Time: 30 minutes Servings: […]
Bruschetta
Bruschetta is a starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and other toppings like vegetables and cheese. Preparation Time: 15 minutes Servings: […]
Aloo Papad (Potato Papad)
In our childhood, we use to help my mom making Aloo Papad as you need one person to make them and the other person to spread it out in the […]
Boondi Raita
Boondi Raita is the most popular raita made in Indian cuisine, especially for a festive meal. Best part is that all the ingredients are easily available in the market these […]
Uttapam
Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]
Paneer Tikka (Grilled Paneer)
Paneer Tikka is a very popular finger snack in North India. Every gathering or wedding will have Paneer Tikka served. Fortunately it’s easy to make too. Preparation Time: 3 hours […]
Dhuli Masoor or Pink Dal
Dhuli Masoor or Pink Dal is a very light and simple dal. Although if you make it right, it can be pretty awesome.The trick is in the tadka. Since it […]
Falafel
Falafel is a deep-fried ball or patty made from ground chole/chickpeas. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped […]
Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Kanji Ka Pani or Rai Ka Pani
Kanji Ka Pani is a popular homemade drink which you will never find in any restaurant. So if you want to have it, you will have to make it yourself. […]
Mango Lassi
Mango Lassi is a famous drink from Punjab, India, which is popular world wide. Preparation Time: 5 minutes Servings: 1 Difficulty: Easy Ingredients Plain yogurt 1/2 cup Mango pulp (canned) […]
Panjiri
Panjiri is a sweet that is normally made on fasting days because it contains only nuts and sugar. Preparation Time: 1 hour Servings: 15 Difficulty: Medium Ingredients Dry Coconut 1 […]
Mango Lonj or Curry
Mango Lonj or Curry is one of the best recipes for the summers. It’s neither a chutney nor a curry. It’s neither too sweet nor too sour. It can be […]