Butter Paneer
This Butter Paneer recipe is easily the best paneer curry I have ever had at home, totally restaurant style. Jains can skip the onion in this recipe and it will […]
Tag: cottage cheese
Palak Paneer Using Yogurt (Cottage Cheese in Spinach)
Palak Paneer is the most popular spinach preparation in the Indian cuisine. Surprisingly because of spinach and paneer, it’s very healthy too. Preparation Time: 15 minutes Cooking Time: 30 minutes […]
Spinach Cheese Ravioli
Ravioli is a kind of filled pasta. Making ravioli is a little bit of work but it tastes soooooooo good. It can be served with tomato sauce, white sauce or […]
Paneer Sandwich
Paneer Sandwich is a refreshingly healthy sandwich. The filling is mostly cottage cheese with some vegetables, making it moist and tasty. Preparation Time: 15 minutes Servings: 6 Difficulty: Easy Ingredients […]
Spinach Lasagne
Lasagna is a wide and flat kind of pasta. It’s baked with layers of sauce, vegetables and cheese. The hardest part of the recipe is to collect all the ingredients. […]
Sandesh
Sandesh is a popular Bengali dessert made with cottage cheese and sugar. You can prepare many different variations just by changing the flavors and the type of sugar. Preparation Time: […]
Kele Ke Kebab (Plantain Kebab)
Kele Ke Kebab is a healthy version of Aloo Ki Tikiya. Green Plantain and cottage cheese together make it a guilt free yummy snack. Preparation time: 50 minutes Servings: 8 […]
Chena/Paneer Kheer (Cottage Cheese Pudding)
Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]
Chana Kebab
Chana Kebab is a great healthy starter, shallow fried with very little oil. It’s very much like Aloo Tikiya, just more nutritious. You can eat it as it is, or […]
Chilli Paneer
Chilli Paneer is a Chinese recipe with an Indian twist. You can eat it with the steamed rice but I like to eat it just by itself as a snack. […]
Shahi Kofte or Malai Kofte
Shahi Kofte or Malai Kofte are generally made from cottage cheese. The gravy is a little more rich than the regular kofte and that’s why it’s called shahi (fit for […]
Rasmalai
Rasmalai is very popular Bengali sweet. If you know how to make Rasgullas, converting them to Rasmalai is just one easy step. Cooking time: 30 minutes Servings: 10 Rasmalai Difficulty: […]
Bengali Rasgulla
Bengali Rasgulla is one of the most popular Bengali sweets. Bengali sweets are generally very light and healthy, especially Rasgulla. It is so light that it can be eaten even […]
Kalakand Barfi using Milk Powder
Kalakand Barfi is a very refreshing sweet and extremely easy to make. Tastes best when eaten the same day. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Paneer 1/3 […]
Malai Peda
Malai Peda is perfect for those days when you want to make something sweet and healthy very quickly. Preparation time: 20 minutes Servings: 15 Pedas Difficulty: Easy Ingredients Paneer 250 […]
Paneer Tikka (Grilled Paneer)
Paneer Tikka is a very popular finger snack in North India. Every gathering or wedding will have Paneer Tikka served. Fortunately it’s easy to make too. Preparation Time: 3 hours […]
Paneer Bhurji (Scrambled Cottage Cheese)
Paneer Bhurji is one of those preparations, which can be eaten at any time. If you have no other vegetables at home, you can quickly prepared paneer bhurji and serve […]
Matar Paneer (Peas with Cheese)
Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]