Posted on by ruchi

Crisp Cabbage

Crisp Cabbage
ruchi

June 2, 2010

Crisp Cabbage is a South Indian Style Cabbage/Patta-Gobhi with a lot of crunch. It’s a great combination with simple rice and dal.

Preparation Time: 15 minutes
Servings: 4
Difficulty: Easy

Ingredients

Patta Gobhi (Cabbage) 1/3 (about 3 cups chopped)
Kari patta 8-10
Green chilies 2-3
Oil 1 tsp
Mustard seeds (sarson) 1/2 tsp
Urad dal 1/2 tsp
Chana dal 1/2 tsp
Haldi (turmeric powder) 1/4 tsp
Salt 3/4 tsp
Fresh lime juice 1 tbsp

Method

  1. Cut cabbage coarsely into 1 inch square pieces. Chop green chillies finely and keep aside.

    2. Chop cabbage

  2. Heat oil in a large non-sticking pan.
  3. Add mustard seeds to the oil and wait till they stop spluttering. Reduce heat.

    4. Heat oil

    Add mustard oil

  4. Add urad and chana dals and stir till they start to brown. Quickly add cabbage and kari leaves and mix again.

    5. Add dal

    Add cabbage

  5. Add turmeric powder, salt and green chillies. Turn up the heat. Saute for a couple of minutes.

    6. Crisp Cabbage is ready

  6. Turn off the heat and add lemon juice. Mix well. Crisp Cabbage is ready. Serve hot with Arhar Dal and Rice .

Notes

  1. Don’t overcook cabbage. It should stay crisp.
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Crisp Cabbage
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