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Category: Soups

Posted on April 10, 2022April 16, 2022 by ruchi

Dal Rasam

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. रसम की […]

Posted in Soups, South Indian Tagged mustard seeds, tamarind, tomatoes
Posted on February 2, 2019November 5, 2023 by ruchi
tomato soup

15 Minute Tomato Soup

Making a creamy tomato soup is really simple. All you need is canned tomatoes, sauteed onions, oregano, red pepper flakes and cream. This recipe has been taken from the book […]

Posted in Soups Tagged basil, parsley, tomatoes
Posted on January 10, 2019November 5, 2023 by ruchi
Butternut Squash Soup

Butternut Squash Soup

Butternut Squash soup is a hearty hot soup, which tastes great on a cold winter night. Serve it with freshly baked bread and you will have nothing left over for […]

Posted in Soups Tagged butternut squash, coconut milk, Dhuli masoor dal
Posted on January 3, 2019November 5, 2023 by ruchi
Minestrone soup

Minestrone Soup

Minestrone soup is my soup of choice during the spring and early summer, when vegetables are at their brightest and most flavorful. Some minestrone soups get cooked down for hours […]

Posted in Soups Tagged beans, extra virgin olive oil, pasta
Posted on December 12, 2016November 5, 2023 by ruchi
Kutu Kadhi or Soup

Kutu Kadhi or Soup

Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]

Posted in Soups, Vrat/Fast Tagged kutu, Yogurt
Posted on December 5, 2015November 22, 2023 by ruchi
Lemon Coriander Soup

Lemon Coriander Soup

Lemon coriander soup is a clear soup rich in vitamin C, so very good for fighting cold. It’s perfect as a starter to work up your appetite. Preparation Time: 20 […]

Posted in Soups Tagged coriander leaves, lemon
Posted on November 30, 2015November 22, 2023 by ruchi
Vegetable Thukpa

Tibetan Vegetable Thukpa (Soup)

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]

Posted in Full Meal, Soups Tagged cabbage, noodles
Posted on August 21, 2011November 21, 2023 by ruchi
Creamy Tomato Soup

Creamy Tomato Soup

Creamy Tomato Soup is extremely easy to make and not heavy at all, unlike the name. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Fresh Tomatoes 6 medium Butter […]

Posted in Soups Tagged butter, milk, tomato 1 Comment
Posted on October 22, 2010January 24, 2023 by ruchi
Tomato Soup

Tomato Soup

Tomato Soup and bread is a favorite dinner at our place on any Sunday evening in winters. It’s light, it’s simple and it tastes wonderful. Preparation time: 50 minutes Servings: […]

Posted in Soups Tagged bay leaves, black pepper, onion, tomato
Posted on September 20, 2010November 21, 2023 by ruchi
Hot And Sour Soup

Hot and Sour Soup

This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]

Posted in Chinese Cuisine, Soups Tagged broth, cabbage, cauliflower, green onions

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