Plain Idli
Plain Idli is the staple breakfast of South India. Every household there has a big vessel of Idli batter in their kitchen ready to be cooked all the time. It […]
Tag: urad
Handvo
Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]
Sukhi Urad Dal
Sukhi Urad Dal is nice variation of the urad dal in which it is served dry. It is most popular in Punjab and can be easily found in dhabas. So […]
Chilke Ke Paranthe (Lentil Skin Tortilla)
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Urad Badi or Vadi
Urad Badi is made out of dhuli urad dal and it’s used with potatoes and tomatoes while preparing a curry. They are extremely popular in North India. Traditionally housewives made […]
Rawa Idli (Semolina Cakes)
Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]
Uttapam
Uttapam is a famous South Indian dish, whick looks like a thick pancake, made out of a fermented batter, with vegetable toppings. Preparation Time: 75 minutes Servings: 20 Uttapam Difficulty: […]
Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Dahi Vada/Bhalle
Dahi Vada/bhalle is a very popular dish all over India with a little bit of variation. Basically it’s deep fried dal pakori, served with yogurt. Preparation Time: 35 minutes Servings: […]
Kachori/Kachodi
No North Indian festivity is complete without the Kachori/Kachodi Aloo. The traditional Kachori/Kachodi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]
Urad Dal
Urad dal or Black Gram is a very popular dal in eastern Uttar Pradesh. It’s a simple dal made like any other dal but requires onion tomato tadka for the […]
Mixed Dal – Chana, Whole Urad, Whole Masoor
Mixed Dal is a great variation when you are sick of eating the standard arhar, masoor, moong and urad dals. Everyone loves it because it’s different. Preparation Time: 45 minutes […]