Rasmalai
Rasmalai is very popular Bengali sweet. If you know how to make Rasgullas, converting them to Rasmalai is just one easy step. Cooking time: 30 minutes Servings: 10 Rasmalai Difficulty: […]
Author: ruchi
Bengali Rasgulla
Bengali Rasgulla is one of the most popular Bengali sweets. Bengali sweets are generally very light and healthy, especially Rasgulla. It is so light that it can be eaten even […]
Kalakand Barfi using Milk Powder
Kalakand Barfi is a very refreshing sweet and extremely easy to make. Tastes best when eaten the same day. Preparation time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Paneer 1/3 […]
Sukhi Urad Dal
Sukhi Urad Dal is nice variation of the urad dal in which it is served dry. It is most popular in Punjab and can be easily found in dhabas. So […]
Vegetable Risotto
Vegetable Risotto is very much like Indian Khichadi but with a very different flavor. It’s easy to make and you can make so many variations just by changing the vegetables. […]
Chilke Ke Paranthe (Lentil Skin Tortilla)
This is one of those preparations which is the side product of something else, based on the philosophy that nothing should go to waste. Having said that, Chilke Ke Paranthe […]
Spicy Vegetable Wrap
Spicy Vegetable Wrap is like a full Indian meal with a difference. It’s perfect for the days when you have some leftover curry and you don’t want to cook anything. […]
Pakori (Bhajia)
Pakori (Bhajia) are the most popular snack in India. There is nothing like fresh, crisp and spicy pakori with green chutney when it’s raining outside. It’s so easy to make […]
Mandarin Salad
Mandarin Salad is just awesome. It has a variety of tastes, easy to make, colorful and yummy. Preparation Time: 10 minutes Servings: 2 Difficulty: Easy Ingredients Lettuce 1 cup Red […]
Gujia
This is the Uttar Pradesh style Gujia normally made on Holi. There are a lot variety available in the market but nothing compares to this one. These days, they just […]
Salsa
Salsa is a Mexican dip served with corn chips. Both together make a great appetizer. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Tomatoes 2 Garlic clove 1 Green […]
Kachche Kele Ki Sabji (Plantain Vegetable)
Kachche Kele Ki Sabji (plantain vegetable) is one of those homemade dishes, which you will never find in restaurants. Like most homemade recipes, it’s real easy to make and tastes […]
Meethe Toast (Sweet Toast)
Meethe Toast is an age old sweet made from simple things commonly found in every kitchen. And that’s the best part about it because you don’t have to collect the […]
Sticky Rice
Sticky Rice is a Thai recipe. It’s a very lightly sweetened dessert so you always want more. A Hong Konger told me how she makes it and sure enough it […]
Gobhi Ka Achaar (Cauliflower Pickle)
Gobhi Ka Achaar is a seasonal achaar, meaning unlike other achaars, you can’t keep it for a long time. It loses its crunchiness as it gets old. So make it […]
Sabudana Papad
I remember the days when I used to help my Mom make Sabudana Papad. Nowadays no one makes it at home but if you know how to make it, it’s […]
Bathue Ki Sabji
Bathue Ki Sabji is one of my favorite vegetables in winters simply because Bathua Leaves are not available in summers so you look forward to the vegetable. It does not […]
Bathue Ka Raita
Bathue Ka Raita is my favorite raita in winters simply because Bathua Leaves are not available in summers. So I look forward to making this raita in winters. Preparation Time: […]
Urad Badi or Vadi
Urad Badi is made out of dhuli urad dal and it’s used with potatoes and tomatoes while preparing a curry. They are extremely popular in North India. Traditionally housewives made […]
Moong Badi or Vadi
Moong Badi or Vadi is made out of moong dal and it’s used in curries with potatoes. Traditionally housewives made Moong Badi at home in summers but nowadays no one […]