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Author: ruchi

Posted on May 22, 2015November 22, 2023 by ruchi
MALAI MATAR (CREAMY PEAS)

Malai Matar (Creamy Peas)

Malai Matar is a perfect curry when you have no fresh vegetables available. It’s very quick to make and tastes delicious. However, cream makes it really rich so make it […]

Posted in Curries Tagged cream, peas
Posted on May 3, 2015November 22, 2023 by ruchi
Lauki Ki Barfi (Opu Barfi)

Lauki Ki Barfi

Lauki Ki Barfi is a home style sweet that you won’t easily find in restaurants and sweet shops. Since it’s based on a vegetable, it’s also pretty light on stomach, […]

Posted in Sweets Tagged lauki, opu
Posted on April 1, 2015November 22, 2023 by ruchi
Malpua (Fried Pancake)

Malpua (Fried Pancake)

Malpua tastes very similar to Gulabjamun but without the hassle of things going wrong. In Gulabjamun, there are times when it will be hard from inside but in case of […]

Posted in Sweets Tagged khoya, maida, milk
Posted on March 20, 2015November 22, 2023 by ruchi
Til Ke Laddoo (Sesame Laddoo)

Til Ke Laddoo (Sesame Laddoo)

Til/Sesame seeds are supposed to have warming properties so Til Ke Laddoo are perfect for winters to keep your system warm. It’s a very simple sweet snack, which is also […]

Posted in Sweets Tagged khoya, sesame seeds, til
Posted on March 8, 2015November 22, 2023 by ruchi
Arrabiata Sauce

Arrabiata Sauce

Arrabiata Sauce is one of the most popular pasta sauces. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili […]

Posted in Condiments, Italian Cuisine Tagged celery, oregano, parsley, tomato
Posted on March 6, 2015November 22, 2023 by ruchi
Khoya (Solidified Milk)

Khoya (Solidified Milk)

Many of the Indian sweets require Khoya, which is readily available in the market. If you doubt the quality of Khoya in the market or if you don’t find it, […]

Posted in Homemade Tagged milk
Posted on March 6, 2015November 22, 2023 by ruchi
Momo Covers

Momo Cover

In big cities it’s not hard to find ready made Momo covers but in smaller cities sometimes it’s hard to find them. Fortunately, they are easy to make so if […]

Posted in Chinese Cuisine, Homemade Tagged all purpose flour, maida
Posted on February 3, 2015November 22, 2023 by ruchi
Mukhwas

Mukhwas

Mukhwas is an essential part of any Indian cuisine and there is a science behind it. It contains fennel seeds, which improves the secretion of digestion juices, which is what […]

Posted in Homemade, Mouth Freshener Tagged coconut powder, fennel seeds, misri
Posted on November 29, 2014July 12, 2025 by ruchi
Tortilla

Tortilla

Tortilla is used in many Mexican dishes like Burrito, Quesadilla, Tacos, Fajitas, etc. and the fresher they are, the tastier these dishes become.   Preparation Time: 10 minutes Cooking Time: […]

Posted in Breads, Mexican Cuisine Tagged all purpose flour, maida
Posted on November 29, 2014November 22, 2023 by ruchi
Dum Aloo Punjabi Style

Dum Aloo – Punjabi Style

Dum Aloo – Punjabi Style is a very popular curry prepared in every party or wedding in India. This one was prepared by the cook, Chandan at Ranikhet Grand Hotel, […]

Posted in Curries Tagged aloo, kasoori methi, potatoes
Posted on October 18, 2014November 22, 2023 by ruchi
Shakkar Pare

Shakkar Pare

Shakkar Pare is a sweet snack that can be kept in the pantry for weeks, perfect for traveling or when you want something handy to eat quickly. Preparation Time: 10 […]

Posted in Sweets Tagged all purpose flour, ghee, maida
Posted on August 16, 2014November 22, 2023 by ruchi
Schezwan Potatoes

Schezwan Potatoes

Schezwan Potatoes is a quick snack for the times when you don’t want to put in too much effort yet want something spicy and yummy and different.   Preparation Time: […]

Posted in Chinese Cuisine, Snacks Tagged potatoes, schezwan sauce
Posted on July 26, 2014November 22, 2023 by ruchi
Vegetable Upma

Vegetable Upma

Vegetable Upma is a popular South Indian snack, served with pickle. It is pretty healthy and a very good option for tiffin. This can also stay well in fridge for […]

Posted in Breakfast Recipes, Snacks, South Indian, Tiffin Tagged mustard, onion, potato, rawa, tomato
Posted on July 20, 2014November 22, 2023 by ruchi
Sprouted Moong

Sprouted Moong Snack

Sprouted Moong is a healthy snack, perfect for any time. It can even be served as a salad if you don’t boil the moong.   Preparation Time: 2 Days Cooking […]

Posted in Breakfast Recipes, Snacks Tagged moong
Posted on July 20, 2014November 22, 2023 by ruchi
Vegetable Manchurian

Vegetable Manchurian

Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a […]

Posted in Chinese Cuisine Tagged cabbage, carrots, cauliflower, Chinese, schezwan sauce
Posted on April 24, 2014November 22, 2023 by ruchi
Hara Bhara Kebab

Hara Bhara Kebab (Spinach Kebab)

Hara Bhara Kebab is normally made with spinach and paneer but this is a different variation. This recipe replaces paneer with the chickpeas paste. The result is still awesome.   […]

Posted in Snacks Tagged chickpeas, spinach
Posted on April 9, 2014November 22, 2023 by ruchi
Rawa Idli

Instant Rawa Idli (without the oil)

Idli is a very popular South Indian breakfast dish. Normally it takes about a day for the batter to ferment properly but Rawa Idli can be made instantaneously so if […]

Posted in Breakfast Recipes, South Indian Tagged rawa, semolina, suji
Posted on March 23, 2014November 22, 2023 by ruchi
http://www.ezpzcooking.com/wp-content/uploads/2014/04/rawa-idli-50.jpg

Vegetable Pizza from scratch

While it’s easy to just order pizza from a restaurant, it just can’t compete with the home made pizza. You decide which vegetables you want, the quantity of cheese, the […]

Posted in Full Meal, Italian Cuisine Tagged all purpose flour, capsicum, cheese, olives, onion, tomato
Posted on March 5, 2014November 22, 2023 by ruchi
Kalakand

Kalakand (from khoya and paneer)

Kalakand is a refreshingly delicious sweet, that tastes the best when it’s fresh. Fortunately it’s not too difficult to make so you can enjoy it at any time.   Preparation […]

Posted in Sweets Tagged khoya, paneer
Posted on February 23, 2014November 22, 2023 by ruchi
Cheese Toast

Cheese Toast

Cheese Toast is a quick and delicious snack that can be eaten at any time, be it breakfast or a late night snack.   Preparation Time: None Cooking Time: 10 […]

Posted in Breakfast Recipes, Snacks Tagged Bread, capsicum, cheese

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