Sabudana Kheer or Tapioca Pudding
Sago or Sabudana is full of energy and carbohydrates and perhaps that’s the reason it’s eaten during the fast, to give quick energy. Among other dishes, Sabudana Kheer or Tapioca […]
Author: ruchi
Sabudana Khichadi For Vrat
Sabudana Khichadi For Vrat is perfect for Navratri or Shivratri fasts. It’s tasty, it’s healthy and pretty filling too. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Sabudana (tapioca […]
Vrat Wali Aloo Ki Sabji
In most Indian fasts, you are allowed to consume very limited number of vegetables and spices. Fortunately potatoes are one of those. Vrat Wali Aloo Ki Sabji is a very […]
Samak Rice Kheer
Samak Rice Kheer is very similar to Rice Kheer except that it takes less time to make it. Samak rice is a fruit and not a cereal and that’s why […]
Yogurt Drink
Yogurt Drink is a great drink for a hot summer day because it hydrates you, cools you off and is extremely healthy. Preparation time: 5 minutes Servings: 1 Difficulty: Easy […]
Mixed Vegetable Muthiya
Muthiya is a popular snack from the state of Gujarat. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Muthiya can be […]
Shimla Mirch Aloo (Capsicum Potato Vegetable)
Shimla Mirch Aloo is a very simple vegetable made in North India, which can supplement a curry, raita and roti. It’s a Jaini preparation without any onions or garlic. Preparation […]
Lachcha Parantha or Malabar Parantha
Lachcha Parantha or Malabar Parantha looks really interesting with all the layers opening up and tastes even better. The generous use of ghee opens up the layers of the dough […]
Kung Pao Vegetables
Kung Pao Vegetables is a basic stir-fry recipe with a spicy, velvety sauce blended with exotic vegetables. Kung Pao is one of the most popular dishes form the Schezuan region. […]
Gur Til Laddoo/Bugga
Gur Til Laddoo/Bugga is a simple home style sweet, which tastes very similar to gajak but with homemade simplicity. This is probably the simplest sweet I have ever made. Just […]
Chinese Eggplant In Garlic Sauce
Chinese eggplant in garlic sauce is a sweet and spicy dish, best enjoyed with steamed rice. It has that velvety sauce, which can be made as spicy as you want […]
Peanut Bhel or Masala Peanuts
Peanut Bhel is a healthy version of the popular snack called bhelpuri. The peanuts give it the protein and the vegetables give it the vitamins. Unlike regular bhelpuri, it gives […]
Paneer Do Pyaza
Paneer Do Pyaza is a Mughlai curry in which the amount of onions used is more than the paneer. Onions give it a little crunch while paneer of course gives […]
Moong Dal Cheela (Crepes)
Cheelas are my favorite for a lazy weekend breakfast or brunch. They taste great and are quite filling. On top of that moong dal cheela are pretty nutrious too. For […]
Amla/Anwala Coriander Chutney
Amla/Anwala Coriander Chutney is a great way to enhance any Indian meal. On top of that Amla/Anwala/Gooseberry makes it a super chutney with all its Ayurvedic goodness. Preparation Time: 15 […]
Radish, Carrot, Tomato Salad
Radish, Carrot, Tomato Salad is a simple salad made mostly in homes, yet it’s very unique. It has the sharpness of radish and ginger, tartness of tomatoes and the sweetness […]
Palak Methi Aloo Curry
Palak Methi Aloo Curry is a simple and healthy curry with creamy texture. It’s rich in antioxidants, vitamins and minerals. It can be used in wraps or with toast and […]
Vegetable Cutlets
Cutlet in general refers to a piece of seasoned meat, dipped in a batter and then fried. Later on they started using any leftover meat from the meal, mincing it […]
Lemon Coriander Soup
Lemon coriander soup is a clear soup rich in vitamin C, so very good for fighting cold. It’s perfect as a starter to work up your appetite. Preparation Time: 20 […]
Tibetan Vegetable Thukpa (Soup)
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet and became popular in Nepal, Bhutan, Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is […]