Thechwani (Radish & Potato Curry)
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Author: ruchi
Garhwali Rotana (Sweet Flour Dumplings)
Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]
Aloo Kachori
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
Tartine English Muffin Bread
This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Kuttu Parantha
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Haryanvi Ma Ki Dal
Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavors by Chef Ajay Chopra. […]
Steamed Quinoa And Rice
Quinoa is much more healthy than white rice and it can easily replace white rice in Indian meals. To ease into quinoa, you can start with half quinoa and half […]
Simple Arbi (Taro Roots) Curry
This is a simple Simple Arbi (Taro Roots) Curry made at home in Northern India. Although the hero of this curry is green chillies and the lime juice. Preparation Time: […]
Tandoori Pineapple
Most nutritionists tell us to eat fruit as a snack. Meaning, eat fruits just by themselves without combining it with a meal. Not before a meal, not after a meal, […]
Paneer Kathi Roll
A kati roll (mostly misspelled as kathi roll) is a street food originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. […]
Sepu Badi And Spinach Madra
Sepu Badi And Spinach Madra is an important part of the Himachali cuisine, served on every special occasion like weddings and festivals. For some reason it is only made in […]
Kaddu Ke Phool Ki Pakori
Kaddu Ke Phool Ki Pakori has a very delicate flavor and they come out really crisp, almost like spinach leaves pakori. Unfortunately you don’t get kaddu ke phool in the […]
Khichdi Tikiya
Indians love Tikiya but why does it have to be made from potatoes only. Here is the recipe of Khichdi Tikiya, which is made out of leftover Khichdi and you […]
Mixed Vegetables (Restaurant Style)
There are numerous ways to make Mixed Vegetables but this recipe is restaurant style with fried vegetables and thick gravy. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Paneer […]
Alsi Ke Laddoo or Pinni
Alsi Ke Laddoo or Pinni is a traditional Punjabi recipe made with alsi (flax seeds), wheat flour, gond and nuts. Flax seeds are one of the most nutritious seeds. They […]
Gur Ki Roti
Gur Ki Roti is a rustic sweet bread from Punjab. It’s one of those comfort foods that you enjoy at any time. Preparation Time: 30 minutes Servings: 4 Rotis Difficulty: […]
Jaisalmer Ke Kale Chane (Bengal Gram)
Jaisalmer is the desert region of Rajasthan. It does not grow too many vegetables and it’s really hot. Due to excessive heat, people don’t feel hungry there. So their cuisine […]
Papad Ki Sabji
Papad Ki Sabji is a Rajasthani curry made with a very few ingredients. It’s easy to make and great for the days when you don’t have any fresh vegetables at […]
Ram Laddoo
The first impression you get from the name Ram Laddoo is that this is a sweet, perhaps used as the offering in the temples. You couldn’t be more wrong. Ram […]
Samak Rice Pulao
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]