Vegetable Tortilla Pizza
Vegetable Tortilla Pizza replaces the pizza base with a tortilla, which makes it very easy to prepare because you don’t have to ferment the dough for the base and it […]
Author: ruchi
Vegetable Mexican Quesadilla
A Quesadilla is a flour tortilla filled with kidney beans, cheese and other ingredients and folded in half to form a half-moon shape. This dish originated in Mexico, and the […]
Sabudana Thalipeeth (Tapioca Pancake)
Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed […]
Shrikhand
Shrikhand is an Indian dessert, made out of hung dahi/curd/yogurt and various flavors like saffron, cardamom etc. It is a very popular sweet in Maharashtra and Gujarat. Preparation Time: A […]
Vegetable Momos/Dumplings.
One of my Chinese friends taught me how to make these wonderful Vegetable Momos/Dumplings. This recipe is slightly different than the regular steamed dumplings because instead of steaming, itis sauteed. […]
Roti Paranta Dip
Roti Paranta Dip is a coconut based dip and is normally served with lachcha paranthas as an appetizer in Malaysian restaurants. Preparation Time: 25 minutes Servings: 10 Difficulty: Easy Ingredients […]
Peanut Sauce
This recipe of Peanut Sauce is an Indonesian recipe. It goes very well with Paneer Capsicum Satay. Preparation Time: 60 minutes Servings: Not Applicable Difficulty: Easy Ingredients Raw Shelled Peanuts […]
Paneer Capsicum Satay
Paneer Capsicum Satay is a variation of Indonesian street food. They generally use tofu but I replaced it with paneer. Preparation Time: 30 minutes Servings: 6 Difficulty: Easy Ingredients Paneer […]
Enchilada
Traditional Enchilada is a corn tortilla, rolled with filling and topped with a chilli pepper sauce. I have tried many different variations of the sauce like Corn Sauce, Tomatillo Sauce […]
Corn Enchilada Sauce
Traditional Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. I try many different variations of the sauce just for fun. Here is […]
Tomato Enchilada Sauce
Enchilada is a corn tortilla rolled with filling inside and topped with a chilli pepper sauce. Traditional enchiladas sauce does not use any tomatoes but I personally like it better […]
Handvo
Handvo is a traditional Gujarati snack made of various dals, which makes it a very nutritious snack. Preparation Time:15H 80 minutes Servings: 10 Difficulty: Medium Ingredients Rice 1 cup Arhar […]
Coconut Chutney
Coconut Chutney is an essential accompaniment for most South Indian preparations. There are many variations of it but they are all easy to make. Preparation Time: 30 minutes Servings: 10 […]
Shakarkand (Sweet Potato) Chaat
Shakarkand (Sweet Potato) Chaat is a simple street chaat you can find in every corner in Delhi. It is really easy to make and tastes great so here is my […]
Vada Pav
Vada Pav is the most popular street food of Maharashtra. You can say it’s the Indian version of the burger. It is also a poor man’s food. Preparation time: 60 […]
Kulcha Bread
Kulcha Bread is a very popular street food in North India. It is normally eaten with Matara but often it is eaten with Chole too. For years I bought Kulcha […]
Matara (Dried Peas)
Matara is a very popular street food of North India. It has a very simple flavor and it’s very easy to make. It can be eaten as a snack just […]
Kele Ke Kebab (Plantain Kebab)
Kele Ke Kebab is a healthy version of Aloo Ki Tikiya. Green Plantain and cottage cheese together make it a guilt free yummy snack. Preparation time: 50 minutes Servings: 8 […]
Papri or Papdi
Papri is an essential part of Indian chaat. This recipe has some Indian spices, which makes it fun to eat just by itself. Preparation time: 70 minutes Servings: 8 Difficulty: […]
Masala Chakotara (Pomelo)
A friend from Himachal showed me this recipe of Pomelo (Chakotara) Salad . It is very simple to make and very refreshing. Pomelo is also called Chakotara in Hindi. Preparation […]