Curry Flavored Papri or Papdi
Papri is an essential part of Indian chaat. Curry Flavored Papri or Papdi has Sounth Indian flavors and it is so good that it can be eaten just by itself. […]
Author: ruchi
Moroccan Potatoes
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices are used extensively in Moroccan food, like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, […]
Chena/Paneer Kheer (Cottage Cheese Pudding)
Chena/Paneer Kheer is the best kheer I have ever had. It tastes almost like Rasmalai. It’s very refreshing especially if you add a little kewra water in it. Preparation Time: […]
Methi Malai Matar
Methi Malai Matar is a a rich recipe and tastes great. You don’t want to eat it too often because it has a lot of fat but it’s a great […]
Kaju Katli
Kaju Katli is one of the most popular sweets in India. The best thing about it is that it can last for a long time so it really helps in […]
Corn Tortilla
Corn Tortillas are a staple food of Mexico. They are used in enchiladas, sizzlers, corn chips and in many more preparations. Preparation Time: 1 hour Servings: 8 Tortillas Difficulty: Easy […]
Rajma Salad
Rajma Salad is a great salad recipe for Sizzlers and Fajitas. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Boiled Rajma 1 cup Red, green and Yellow Capsicum 1 […]
Roasted Potatoes
Roasted Potatoes are very similar to french fries except that they are not fried. Very easy to make and of course potatoes always taste great. Preparation Time: 50 minutes Servings: […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Pickled Jalapeno
You can buy pickled Jalapeno from the stores but if you can’t find it, worry not, you can make it at home very easily. Preparation Time: 20 minutes Servings: Not […]
Arroz (Green Rice)
Arroz (Green Rice) is a Mexican preparation. Generally it is used in Burritos, Sizzlers or Fajitas. Preparation Time: 20 minutes Servings: 4 Difficulty: Easy Ingredients Basmati Rice 1 cup Garlic […]
Vegetable Tamale
Tamale is a Mexican dish. Most of the times, you don’t get vegetable Tamales in restaurants. Since I am a vegetarian, I tried this recipe and I must say it […]
Baba Ghanoush
Baba Ghanoush is a very refreshing Mediterranean dip. It goes very well with pita bread. Cooking Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients Large Eggplant 1 Red Onion 1/2 […]
Pita Bread
I never thought that I will ever make Pita Bread at home but it’s so simple to make and tastes so good when it comes out hot from the oven […]
Hummus
Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients […]
Tahini Sauce
Tahini is a Mediterranean sauce used in several dishes like Falafel, Hummus and Baba Ghanoush. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Til (white sesame seeds) 1 […]
Amritsari Kulche
Amritsari Kulche is the best kulcha I have ever made. It’s crisp on top and soft at the bottom. Onion filling gives it a nice flavor while keeping it moist. […]
Methi Mangori
I always wondered on how to make mangoris and then I saw this recipe in Master Chef India – Season 2. Methi Mangori is a Rajasthani preparation. I tried it […]
Amritsari Ma Ki Dal
Ma ki dal is the quintessential dal recipe from Punjab, India. It has a lot of variation like any other recipe but this is probably the most common one. Preparation […]
Chana Kebab
Chana Kebab is a great healthy starter, shallow fried with very little oil. It’s very much like Aloo Tikiya, just more nutritious. You can eat it as it is, or […]