Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Tag: potato
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Sabudana (Tapioca Pearls) Cutlets
Sabudana (Tapioca Pearls) Cutlets are probably the best cutlets one can ever have. The crunch of fried sabudana with the softness of potatoes gives it a perfect texture. It’s a […]
Pav Bhaji
Pav bhaji is the staple street food of Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. Preparation Time: 45 minutes Servings: 4 Difficulty: Medium Ingredients […]
Aloo Papad (Potato Papad)
In our childhood, we use to help my mom making Aloo Papad as you need one person to make them and the other person to spread it out in the […]
Lauki Kofta Curry
Lauki Kofta Curry is one of the most popular curries of North India. Once you know the basic recipe, you can create variations just by changing the ingredients of the […]
Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. […]
Aloo Stuffed Roti
Aloo Stuffed Roti is a great alternative to stuffed parantha if you are health conscious. You could eat the roti with fresh butter or with plain old dahi. Preparation Time: […]
Namkeen Daliya (Savory Cracked Wheat)
Namkeen Daliya is a very healthy snack for breakfast although it can be eaten at any time. The main ingredient is cracked wheat so it’s pretty healthy too. Preparation Time: […]
Gajar Matar (Carrots and Peas)
Gajar Matar is a very simple vegetable made in every North Indian household, especially in winters when the carrots and peas are locally available in abundance. Preparation Time: 40 minutes […]
Namkeen Jave (Savory Vermicelli)
Namkeen Jave is a very homely snack. Since the jave are made of whole wheat flour, it’s pretty healthy too and that makes it a perfect candidate for breakfast. Preparation […]
Stuffed Aloo Parantha (Potato Flat Bread)
Stuffed Aloo Parantha is a favorite breakfast item for North Indians all year round. If you are travelling and you find a dhaba, aloo parantha is something that is available […]
Aloo Tikiya/Tikki
Aloo Tikiya/Tikki is probably the most popular dish in the Indian Chaat and it is so versatile. It can be eaten just with Mint chutney , or with Chole and […]
Stuffed Sweet Peppers
Stuffed Sweet Peppers are a great accompaniment to any meal, Indian or not. It can be eaten as a snack or as a tawa fry with Roti/parantha. By changing the […]
Potato Stuffing
Potato stuffing is a very versatile stuffing that can be used in many many dishes like samosa, sandwich, bell peppers, sweet chillies etc. Preparation Time: 30 minutes Servings: Not applicable […]
Palak Aloo (Spinach & Potatoes)
Palak Aloo is a simple vegetable that is full of iron and other minerals and it’s a great accompaniment to Indian roti/parantha. It can also be used as a filling […]
Patta Gobhi Aloo (Cabbage & Potatoes)
Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]
Methi Aloo (Fenugreek Potato)
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]
Potato Sandwich
Potato Sandwich is a popular snack for breakfast in North India. Although it can be eaten at any time when you don’t want to cook an elaborate meal. Preparation Time: […]
Pohe (Pressed Rice)
Pohe is made from pressed rice and it’s a very popular snack for breakfast in India. There are many variations of Pohe depending on the region but I like it […]