Tartine Baguette
This baguette recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how to […]
Author: ruchi
Mota Dana or Gulgule
Got reminded of this fantastic Mota Dana or Gulgule recipe in one of the Northern Flavors episodes by chef Ajay Chopra. It has that homely feel that always tastes great. […]
Anwala/Amla/Gooseberry Candy
We all know the medicinal benefits of Anwala/Amla/Gooseberry. Its regular use improves ones immunity and it also reduces the acidity of the body. Since it’s not available all year round, […]
Chinese Style Vegetable Quinoa
Quinoa is a healthy alternative to white rice as it has double the protein and half the carbohydrates of the rice. It is from the Amaranth (chaulai) family. Chinese Style […]
Hash Brown Potatoes
Hash brown potatoes are a simple preparation in which potatoes are pan-fried after being shredded or diced. It is a popular side dish in continental breakfast. Preparation time: 20 minutes […]
Meethe Chawal (Sweet Rice)
Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes. You will never find this in restaurants. Preparation time: 15 minutes Servings: 2 Difficulty: Easy Ingredients […]
Stuffed Chillies
Stuffed Chillies are a great way to spice up any Indian meal. It can be very spicy depending on the hotness of the chillies and there are several variations in […]
Anwala/Amla/Gooseberry Chutney (Chunda)
Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It’s tasty and really really healthy. It is a sweet and sour pickle, […]
Methi Stuffed Parantha
Methi Stuffed Parantha is very similar to any other stuffed parantha except that the methi greens make it much more healthy. It requires the methi aloo vegetable to be made […]
Methi Parantha
Methi Parantha is very similar to plain Parantha except that it’s much more tasty because it has a lot more seasonings in the dough. Preparation Time: 30 minutes Servings: 6 […]
Pan Fried Vegetables
Pan fried vegetables are a simple preparation as a side item in continental breakfast. Preparation time: 30 minutes Servings: 3 Difficulty: Easy Ingredients Zucchini 1 Potatoes 2 Tomatoes 2 Butter […]
Kutu Kadhi or Soup
Kutu Kadhi or Soup is a great dish to enjoy during fasts. It’s basically the regular Kadhi made with Kutu Ka Aata instead of Besan. Nonetheless, it tastes great because […]
Nimona (Peas Curry)
Nimona (Peas Curry) is a homely dish made in the eastern part of UP. The main ingredient is the peas and that’s why it’s generally made in winters, when peas […]
Jaini Palak Saag
Palak Saag and Makki Ki Roti are the staple food of Punjab, India. Traditionally it uses a lot of onions but this Jaini Palak Saag recipe is without onions and […]
Thechwani (Radish & Potato Curry)
Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and […]
Garhwali Rotana (Sweet Flour Dumplings)
Rotana (Sweet Flour Dumplings) is a traditional Garhwali sweet. No celebration of Uttarakhand is complete without it. Preparation Time: 40 minutes Difficulty: Easy Servings: 20 pieces Ingredients: Wheat Flour 1 […]
Aloo Kachori
Traditionally Kachoris are filled with Urad Dal but in this variation, Kachoris are filled with aloo stuffing. Aloo Kachori soaks a little more oil than urad dal kachoris but it’s […]
Tartine English Muffin Bread
This English Muffin recipe has been taken from the Tartine Bread book by the owner of the famous Tartine Bakery in San Francisco. If you are looking to learn how […]
Kuttu Parantha
Kuttu Parantha is the staple food during fasts in North India. Since Kuttu is warm in nature, it’s best eaten with yogurt. Kuttu is very high in fiber and the […]
Haryanvi Ma Ki Dal
Haryanvi Ma Ki Dal is made with whole Urad only. The Amritsari Ma Ki Dal contains rajma and chane ki dal. Learnt it from Northern Flavors by Chef Ajay Chopra. […]