Patta Gobhi Aloo (Cabbage & Potatoes)
Patta Gobhi Aloo is a very simple vegetable normally made in every household in North India. Preparation Time: 25 minutes Servings: 4 Difficulty: Easy Ingredients Patta Gobhi (Cabbage) 1 small […]
Author: ruchi
Matar Paneer (Peas with Cheese)
Matar Paneer is probably the oldest paneer dish in the history of Indian food. Unlike other paneer recipes, this one is pretty light on stomach and tastes very simple and […]
Stuffed Bell Pepper
Stuffed Bell Pepper look so great and taste even better. In this recipe I have used potato filling but you can replace it with any filling of your choice. Preparation […]
Sukhi Moong Dal
Sukhi Moong Dal is a really healthy snack that can be eaten in breakfast or with evening tea. Preparation Time: 20 minutes Servings: 4 Difficulty: Medium Ingredients Moong dal 1 […]
How to make paneer at home?
Step by step guide with illustrations for how to make cottage cheese
Tori Curry
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. This is one of the most common tori curry made in […]
Methi Aloo (Fenugreek Potato)
Methi Aloo is a very simple side dish, that can be eaten with roti or parantha. The best part is that the leftover vegetable can be used as stuffing for […]
Mexican Tostada
Tostada is a Spanish word meaning “toasted”. In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted […]
Whole Moong Dal
Whole Moong Dal is not a popular dal partly because it takes longer to cook but it’s really nutritious and of course it tastes great. Preparation Time: 30 minutes Servings: […]
Rajma (Red Kidney Beans)
Rajma Rice is the staple food of Punjab but it has become so popular that you will find it in every Indian restaurant in any corner of the world. And […]
Phool Gobhi Aloo (Cauliflower & Potatoes)
Phool Gobhi Aloo is a very simple vegetable made in all household in North India especially during winters when locally grown cauliflower is available in abundance. Preparation Time: 35 minutes […]
Arbi Curry in Yogurt
Arbi Curry in Yogurt is an unconventional curry and you will never find it in any restaurants. But I can assure you, it comes out yummy. First arbi is fried […]
South Indian Raita
Every region in India has a different cooking style. South India uses a different set of spices than North India with many variations. This recipe is one version of South […]
Besan Bread
Besan bread is a kind of pakori and a very popular street food in India. Best part is that it’s really simple to make and pretty filling too. Cooking time: […]
Mixed Dal – Chana, Whole Urad, Whole Masoor
Mixed Dal is a great variation when you are sick of eating the standard arhar, masoor, moong and urad dals. Everyone loves it because it’s different. Preparation Time: 45 minutes […]
Baingan Ka Bharta (Mashed Eggplant)
Baingan Ka Bharta is a popular dish from the north region of India. It goes best with Tandoori roti and Rajma, the other specialties from that region. Preparation Time: 60 […]
Guacamole
Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine it has also become […]
Vegetable Pizza from ready made base
Vegetable Pizza from a ready made base is a fantastic way to enjoy pizza at home without ordering from outside. The best part is that everyone can have their own […]
Steamed Basmati Rice
Basmati Rice is grown in the North Indian region and is the most prestigious rice of India. Steamed Basmati Rice is the simplest form of rice preparation, where rice is […]
Lobhiya Beans (Long Green Beans)
Lobhiya Beans are also known as lobhiya phali. They are normally made as a dry vegetable with potatoes. Preparation Time: 40 minutes Servings: 4 Difficulty: Easy Ingredients Lobhiya (long green) […]