Arugula Salad
Arugula or rocket leaves are the most common salad leaves and can be easily recognized by their bitter and peppery taste. They are high in fiber, calcium, potassium and many […]
Tag: olive oil
Focaccia
Focaccia is a flat oven-baked Italian bread similar to a pizza. Just like pizza, it can have many toppings but generally the toppings are spread very sparse. Focaccia can be […]
Tortilla Chips or Papri
Making your own tortilla chips is a great way to consume any leftover tortillas after making burritos or quesadillas. Chips will be fresh and you can decide if you want […]
Roasted Tomato Chutney
Roasted Tomato Chutney is originally a Mexican dip but you can use it with anything you like. Preparation Time: 50 minutes Servings: Not Applicable Difficulty: Easy Ingredients Tomatoes 5 Red […]
Hummus
Hummus is a great Mediterranean dip that goes well with pita and corn chips. It can also be used in sandwiches. Preparation Time: 15 minutes Servings: 4 Difficulty: Easy Ingredients […]
Tahini Sauce
Tahini is a Mediterranean sauce used in several dishes like Falafel, Hummus and Baba Ghanoush. Preparation Time: 15 minutes Servings: Not Applicable Difficulty: Easy Ingredients Til (white sesame seeds) 1 […]
Thecha Spread with Bread
Thecha is a spicy chutney prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh, which is traditionally eaten with a meal. In Thecha […]