Jeera Samak Rice
Samak rice is a fruit and not a cereal and that’s why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. […]
Author: ruchi
Thekua
Thekua is a common household sweet from Bihar. It’s pretty similar to the Rotana of Gadhwal and Pude of Uttar Pradesh. It’s made on every festive occasion like a wedding […]
Vegetable Enchilada Casserole
Vegetable Enchilada Casserole is a perfect casserole for any get together. It’s easy to put together, it tastes great, it has a lot of vegetables, lot of protein in the […]
15 Minute Tomato Soup
Making a creamy tomato soup is really simple. All you need is canned tomatoes, sauteed onions, oregano, red pepper flakes and cream. This recipe has been taken from the book […]
Gud Makhane (Fox Nuts)
Gud and Makhane, both are nutritious food items. Makhane have a lot of calcium, which is great for bones. Gud of course is good to get rid of the inhaled […]
Gadhwali Urad Dal Vade
Gadhwali Urad Dal Vade are the famous vadas of Uttarakhand, specially from Agrakhal. These are made from black urad dal with husk, which makes them a nutritious snack. The black […]
Butternut Squash Soup
Butternut Squash soup is a hearty hot soup, which tastes great on a cold winter night. Serve it with freshly baked bread and you will have nothing left over for […]
Minestrone Soup
Minestrone soup is my soup of choice during the spring and early summer, when vegetables are at their brightest and most flavorful. Some minestrone soups get cooked down for hours […]
Classic Baked Pasta or Ziti
There are only a few pasta bakes that are easy to put together yet produce such ridiculously good results, and Classic Baked Pasta or Ziti is one of them. The […]
Marinara Sauce
Marinara sauce or a basic red sauce is an essential staple in any western cook’s pantry. Countless Italian American recipes are based on this sauce. This is a very simple […]
Himachali Sepu Vadi And Dahi Madra
Himachali Sepu Vadi And Dahi Madra is an important part of Himachali cuisine and can be found in every celebration, be it a wedding or a festival. Interesting thing is […]
Himachali Sepu Vadi
Sepu Vadi is an important part of Himachali Cuisine in India and you will find it there in every celebration, be it a wedding or a festival. Himachali Sepu Vadi […]
Chinese Vegetable Stir Fry
Fresh vegetables are part of traditional Chinese cuisine. The best part is that they don’t overcook their vegetables so they keep all their goodness even after the dish is ready. […]
Aloo Ka Raita
Aloo Ka Raita is a comfort side dish for the times when you don’t want to cook too much, yet want to have a good spread. It’s nourishing, it’s soothing […]
Baked Chickpeas
Baked chickpeas is a crisp snack with, where canned chickpeas are baked with spices to give it the crunch and the feisty taste. Preparation Time: 30 minutes Servings: 2 Difficulty: […]
Pongal
Pongal is a popular rice dish, originating from the Indian subcontinent. There are two varieties of pongal, Chakkara Pongal which is sweet and Venn Pongal, which is savory. The unqualified […]
Tori Curry With Onion
Tori has very high water content and is very easy to digest, which makes it perfect for the summers. Tori Curry With Onion is one of the most common curry […]
Kohlrabi or Ganth Gobhi Sabzi With Onions
Kohlrabi or Ganth Gobhi is a rather uncommon vegetable. It has a very good crunch and a sweet taste if eaten as salad. Since it’s a little sweet, the vegetable […]
Galauti Kebab
Galauti Kebab are the famous kebabs of Lucknow. Galauti in Hindi means that which melts. So the Galauti Kebabs are the the ones, which melt in mouth. These were first […]
Drumsticks Curry
Drumsticks Curry is a popular curry in South India since drumsticks tree is a commonly grown tree there. Drumsticks have a lot of health benefits; they regulate blood sugar, they […]