Makhane Ki Kheer (Roasted Foxnuts Pudding)
Makhane Ki Kheer is not a very commonly made kheer, which makes it very special. It is especially made in fasts when rice is not allowed. It comes out nice […]
Author: ruchi
Moong Ki Dal Ka Halwa
Moong Dal Halwa is very rich halwa but it tastes heavenly. The most effort is in roasting the dal, which is not that difficult if you use enough ghee. If […]
Dhokla
Dhokla is a very popular Gujarati snack. It uses almost no oil, it’s nutritious and it’s easy to make. Preparation Time: 50 minutes Servings: 6 Difficulty: Easy Dhokla Ingredients Besan […]
Shakarkand Ka Halwa
Shakarkand Halwa has a very unique and delicate flavor. It’s different than any other halwa I have ever eaten. It is a good dish to make in fasts/vrats because shakarkand […]
Aate Ka Halwa (Wheat Flour Pudding)
Aate Ka Halwa is an Indian sweet that you will normally find in temples and gurudwaras as prasad. Here are some other halwa recipes, you may like: Besan Ka Halwa […]
Mooli Salad (Radish Salad)
Mooli Salad can be made in minutes and tastes great with Indian meals. Preparation Time: 10 minutes Servings: 4 Difficulty: Easy Ingredients Mooli (radish) 1 medium (2 cups grated) Adarak […]
Hot and Sour Soup
This hot and sour soup recipe is perfect for the winter season but we don’t wait for winters, every time we make Chinese food, we do make this as a […]
Bonda (Fried Potato Ball)
Bonda is a typical South Indian snack that has various versions. This is a simple potato bonda. You can always add some other boiled vegetables in it. Preparation Time: 30 […]
Stuffed Mirch Pakori
Stuffed Mirch Pakori is an absolutely awesome pakori if you like spice food. It takes a while to make it but it’s just so yummy that you would want to […]
Jodhpuri Mirch (Spicy Pepper Pakori)
Jodhpur is famous for it’s mirch pakora and pyaz ki kachori. But if you are nowhere near Jodhpur, you can still have them by following this recipe if Jodhpuri Mirch. […]
Heeng Ka Achar (Mango Asafoetida Pickle)
Heeng Ka Achar (Mango Asafoetida Pickle) is an age old pickle made in Indian homes. It’s a very basic pickle requiring only four ingredients and it’s really easy to make. […]
Shalgam (Turnip) Curry
Shalgam/Turnip is a root vegetable, which is high in vitamin C. Shalgam (Turnip) Curry recipe calls for a lot of tomatoes and peas just like regular North Indian potato curry. […]
Sprouted Kale Chane (Bengal Gram) Snack
Whole Bengal gram or kala chana is a variety of chickpeas that is used in many cuisines all over the world but it is most popular in India. Chana is […]
Palak/Spinach Pakori
Palak/Spinach Pakori is made in a variety of ways but this one is the crunchiest and tastes great. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy Ingredients Finely chopped fresh […]
Tindla/Tendli/Tindora/Ivy Gourd
Tindla/Tendli/Tindora/Ivy Gourd grows mostly in tropical regions. It has a lot of health benefits. In India, it is eaten as a curry, or in sambhar or as dry vegetable with […]
Sukhe Aloo (Sauted Potatoes)
Sukhe Aloo (Sauted Potatoes) is a very versatile side dish that goes well with any bread and it’s really easy to make. Preparation Time: 30 minutes Servings: 4 Difficulty: Easy […]
Bhe/Bhis (Lotus Roots)
Bhe/Bhis (Lotus Roots) vegetable is a dish that you normally don’t find in restaurants so it’s nice to make it at home and keep the old recipes alive. Preparation Time: […]
Mathri
Mathri is the perhaps the oldest found dry snack of India. In the old days whenever someone was travelling, they will carry two things with them. One Mathri and two, […]
Plain Parantha (Flat Bread)
Plain Parantha is a versatile bread that can be eaten at any time in so many different ways. It’s a perfect choice for tiffins. Eat it with curry, yogurt, pickle, […]
Mooli Bhuji (Scrambled Radish)
Everyone knows that Mooli is good for digestion and especially good for the liver but other than salad, most people don’t do much with it. Mooli Bhuji is a side […]