Kachori/Kachodi
No North Indian festivity is complete without the Kachori/Kachodi Aloo. The traditional Kachori/Kachodi is made by stuffing dal filling in the wheat dough but other stuffings like peas, potatoes are […]
Tag: wheat flour
Dal Parantha
Dal Parantha is a parantha made out of leftover dal. But believe me, it’s so tasty that you would want to leave some dal everyday so that you can make […]