Ever wonder, what to do with those leftover rotis from last night. I have a perfect solution – make Roti Churma. Churma means Powder. You basically powder the rotis and mix some sugar to make a wonderfully hearty sweet. You can also make churma Rajasthani style: Rajasthani style churma
| Preparation Time: | 10 minutes |
| Servings: | 2 |
| Difficulty: | Easy |
Ingredients
| Rotis | 2-3 |
| Brown Sugar | 1/2 cup |
| Choti Elaichi (Small Cardamom) | 1 |
| Ghee | 1 tbsp |
Method
- Break the rotis in small pieces.
- Run them in a food processor to get bread crumb consistency.
- Peel the cardamom and grind the seeds.
- Heat the ghee a little if it’s solid.
- Add sugar and ghee to the roti crumbs and mix well with your fingers.
- Roti Churma is ready.
Notes
- I use brown sugar because it’s healthier but you can use confectioner’s sugar (ground sugar) too.
Summary
Recipe Name
Roti Churma
Author Name
Ruchi Garg
Published On
Total Time
Average Rating
Based on 2 Review(s)