Bathue Ka Raita is my favorite raita in winters simply because Bathua Leaves are not available in summers. So I look forward to making this raita in winters.

Ingredients

Method

1. Remove the stems of Bathua greens.



2. Wash it multiple times so that there is no dirt. Cook in pressure cooker with half inch of water. Once the cooker starts whistling, turn off the heat.
3. Open the cooker when steam dies down. Drain the water and grind bathua with very little water preferably on a grinding stone.



4. Whisk yogurt with ground bathua, salt and red chilli powder and keep it aside.
5. Heat oil in a small pan. Add heeng and jeera. Wait till jeera crackles.



6. Turn off the heat.
7. Add the tempering to the yogurt and mix. Bathue Ka Raita is ready to serve.

Notes

1. If you blend bathua in blender, you may have to add some water. So make sure that at least yogurt is thick so that the Raita is not too watery.
2. Bathua is also known as White GooseFoot.

Summary

Recipe Name

Bathue Ka Raita

Author Name

Ruchi Garg

Published On

2011-01-25

Total Time

20M

Average Rating

5 Based on 2 Review(s)