Sabudana Khichadi For Vrat is perfect for Navratri or Shivratri fasts. It’s tasty, it’s healthy and pretty filling too.

Ingredients

Method

1. Wash sabudana in water and then soak it in 1/4 cup of cold water for a couple of hours. All the water will be soaked up by the sabudana. It is very important to follow this ratio for a non-sticky khichdi. Soak 1/2 cup sabudana in 1/4 cup water only.
2. Peel and chop potato in half inch cubes. Keep aside.
3. Heat a pan and roast peanuts in it.



4. Keep heat on medium and keep stirring for even browning. Turn off the heat once they brown a little. Keep aside.



5. Once the peanuts cool down, rub the peanuts in your palms to remove the thin red shell. Blow off the red shells. Grind it coarsely and keep aside





6. Heat oil in a nonstick pan and add mustard seeds. Once they pop up, add chopped potatoes.



7. Turn the heat to low. Close the lid and let it cook for about 10 minutes. Keep stirring once in a while.
8. Once the potatoes are soft, add roasted peanuts and mix.



9. Fry for a few seconds and then add soaked sabudana, salt and chopped green chillies to it. Keep stirring gently.



10. Sabudana will start becoming translucent.



11. Once the whole sabudana is translucent, turn off the heat. Garnish with lime juice and coriander leaves. Sabudana Khichdi is ready, serve it warm.

Notes:

1. Make sure that there is no excess water in sabudana otherwise it will become sticky.
2. Try to use a nonstick pan for this because sabudana sticks a lot.
3. Mustard seeds pop up far so stay away from the stove at that time.
4. Sabudana is also known as Sagudana and Tapioca Pearls.

Summary

Recipe Name

Sabudana Khichadi For Vrat

Author Name

Ruchi Garg

Published On

2016-04-10

Total Time

40M

Average Rating

5 Based on 2 Review(s)